Interview with grandparents/great-grandparents
Poland 
1. When was that?
- in the 1930-1950s
2. Eating habits during the week. What did you eat for:
- breakfast- whole grain bread with lard, rolls with jam, hot milk soup, "white coffee" (roasted: rye, chicory and white beets with milk)
- dinner- soups made of sour cabbages or sour cucumbers, boiled potatoes, vegetables noodles, dumplings; very rarely: roasted meat, chops
- supper- porridge, vegetable soup, milk/tea/"white coffee", bread , bread with lard, with quark, honey, jam,
3. Eating habits for Sunday:
- breakfast- rolls with honey/quark/jam, cacao, "white coffee", or as during the week
- dinner- broth with pasta, roasted meat/chicken/chops with potatoes and vegetables, cake
- supper- as during the week
4. Eating habits for special occasions:
- Easter time-smoked ham, sausages, eggs, white borsch, salads, bigos, cakes
- Christmas time- beetroot soup with mushrooms, fish, dumplings, bigos, salads, stewed fruit
- Weddinng, First Communion- sausages, salads, roasted meat, fish, salads, cakes, gateau (layer-cake), cookies, coffee/tea
5. What brands of apples did you have that time?
- papierówki
- antonówki
- malinówki
- reneta
- kosztela
6. What brands of potatoes did you have that time?
- amerykany
- almy
- janki